Grilled Flank Steak

adapted by

1 2-lb flank steak
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon soy sauce
2 cloves garlic, minced
1 chopped serrano chile
salt and pepper to taste

Combine all ingredients, except the halibut, in a small saucepan over a medium heat. Mix until honey is dissolved. Preheat grill on medium-high. Place the flank steak on the grill and cook for about 6 minutes per side, basting with the marinade. Grill until desired doneness. Transfer to a cutting board and let stand 5 minutes. Thinly slice steaks diagonally across the grain.

Leftovers are great in a salad the next day. Good on steak, fish or chicken.