MENU 3.1.2022
CADS Menu
March 1, 2022
Host and chef: Jym Clendenin
Sous-chef: Chuck Fox
Wines
Frog’s Leap Sauvignon Blanc 2020
Chalk Hill Chardonnay 2019
Onx Praetorian (65% Tempranillo, 18% Malbec, 17% Grenache) 2017
Penny Royal Farm Pinot Noir 2018
Preliminaries
Ca De Ambros Taleggio
Kaasaggio Robusta Gouda
Marin French Cheese Co. Camembert
Croccantini Cracked Pepper Crackers
Starter
Panera Autum Squash Soup
Draeger’s Sour Dough Baggette
Main
Brown rice (prepared but not served)
Fresh garden salad
Dessert
Pavola with fresh berries
Alta Colina Viognier 2018
Espresso
