Pumpkin Soup

Pumpkin Soup

  • Ready in: 60 min

  • Serves: 4

  • Complexity: easy

  • Origin: Slavonia

Ingredients:

  • 800 g pumpkin meat

  • 1 onion

  • 1 large carrot

  • 2 potatoes

  • pinch of nutmeg

  • 400 ml vegetable broth

  • salt and pepper

  • juice from half a lemon

  • sour cream for serving

Directions

On a bit of olive oil sauté the finely chopped carrot, onion, potatoes and pumpkin meat for about 25 minutes on low heat. Add a teaspoon of nutmeg and pour in the vegetable broth. Season with salt and pepper according to your taste and squeeze out the lemon juice. Whisk/stir.

Cook until it boils, then continue to cook for another 25 minutes.

Before serving stir in some sour cream.

Description

This is a specialty of the Slavonia region. It is a tasty thick soup for cold winter days.