Pumpkin Soup
Pumpkin Soup
Ready in: 60 min
Serves: 4
Complexity: easy
Origin: Slavonia
Ingredients:
800 g pumpkin meat
1 onion
1 large carrot
2 potatoes
pinch of nutmeg
400 ml vegetable broth
salt and pepper
juice from half a lemon
sour cream for serving
Directions
On a bit of olive oil sauté the finely chopped carrot, onion, potatoes and pumpkin meat for about 25 minutes on low heat. Add a teaspoon of nutmeg and pour in the vegetable broth. Season with salt and pepper according to your taste and squeeze out the lemon juice. Whisk/stir.
Cook until it boils, then continue to cook for another 25 minutes.
Before serving stir in some sour cream.
Description
This is a specialty of the Slavonia region. It is a tasty thick soup for cold winter days.