Meet March 28, 2016
CADS
Host and Chef: Chuck Fox
John Herb was absent. George Behlmer was a guest
Menu for April 2016 CADS dinner
Appetizers:
Cheese selection -
Stilton
Manchego
Gruyere
Wines:
Tangent 2013 Sauvignon Blanc - Edna Valley (Draegger’s)
Tangent 2014 Albarino - Edna Valley (Draegger’s)
Ermita San Felices 2014 Rioja (K&L)
First Course:
Butternut Squash Ravioli Soup with carrots and leeks - with flaked Parmesan Cheese.
Wines:
Talley 2014 Chardonnay - Edna Valley (K&L)
Cuvison 2012 Chardonnay - Carneros (Draegger’s)
Main Course:
Petrale Sole pan seared
Roast Sweet potatoes
Sauteed Carrots in sage
Dessert:
Strawberries with vanilla bean ice cream
Wine:
2012 Grand Enclos Du Cerons 2012 - Bordeaux (K&L)