Meet March 28, 2016

CADS

Host and Chef: Chuck Fox

John Herb was absent. George Behlmer was a guest

Menu for April 2016 CADS dinner

Appetizers:

Cheese selection -

Stilton

Manchego

Gruyere

Wines:

Tangent 2013 Sauvignon Blanc - Edna Valley (Draegger’s)

Tangent 2014 Albarino - Edna Valley (Draegger’s)

Ermita San Felices 2014 Rioja (K&L)

First Course:

Butternut Squash Ravioli Soup with carrots and leeks - with flaked Parmesan Cheese.

Wines:

Talley 2014 Chardonnay - Edna Valley (K&L)

Cuvison 2012 Chardonnay - Carneros (Draegger’s)

Main Course:

Petrale Sole pan seared

Roast Sweet potatoes

Sauteed Carrots in sage

Dessert:

Strawberries with vanilla bean ice cream

Wine:

2012 Grand Enclos Du Cerons 2012 - Bordeaux (K&L)