Charlie’s Curry Dip
mayonnaise 1 C
garlic powder 1 tsp
minced onion 1 tsp
wine vinegar 1 tsp
horseradish 1 tsp
curry powder 1 tsp
dry mustard 1 tsp (optional)
Mix all ingredients
Risotto with Mushrooms
olive oil 1 TBS
garlic 1 clove minced
onion 1 C chopped
rice 1 C arborio
mushrooms 1 C chopped
broth 2-1/2 C heated
cheese 1/2 C grated parmesan
Heat oil
Sauté garlic & onion
Sauté rice
Sauté mushrooms
Add broth in batches as absorbed
Mix in cheese
Salmon á la Herb
salmon filets
olive oil
mélange of seasonings
Oven at 290°
Top filets w/ oil & mélange
Bake 29 min
Note: John says he also tops with lemon when making salmon á la Herb
Chocolate Fondant
chocolate 2 oz bittersweet
butter 4-1/2 TBS unsalted
eggs 2
sugar 1/3 C
flour 1/4 C sifted
Oven at 450°
Melt choc & butter
Add eggs & sugar
Add flour
Bake in individual ramekins 10-12 min
Note: Most CADS felt a pinch of salt improved the flavor