Meet October 22, 2018
CADS Dinner
Menu
Chef and Host Stan Schrier
Wines by Cabrillo Springs:
Chardonnay 2012 Dry Creek
Vertical Tasting Cabrillo Springs Cabernet Sauvignon 2005, 2010, 2014
Dessert Wines, late harvest
Cheeses:
Salad: dried cherries, feta, toasted nuts
Dessert: Poached Pears
Honig 2007 Sauvignon Blanc
Navarro 2013 Riesling
Pecorino Molerno with Truffles
Gruyere-Kaltbach
Stilton Colton Bassett
