MENU 12-4-2017

MENU

Chef: Stan Schriee

To Start:

Shrimp Dumplings

Char Sui Bow

2008 Cabrillo Springs Chardonnay, Dry Creek

Main:

Broccoli Beef

Rice

2009, 2011, 2013 Cabrillo Springs Zinfandel, Dry Creek

Dessert:

Steamed Red Bean Bun

Almond Cookies

2013 Navarro Late Harvest Gewurtztraminer, Anderson Valley