Jun 4, 2013 Menu

Tuesday, June 4, 2013

CADS Menu

Chef: J. Clendenin, Sous-Chef: N. Sterling

Hors d’Oeuvres

Olives – 2 black, 1 green

Cheese

Cowgirl Creamery – Mt. Tam

Morbier

Rhinette

Cucumber Salad

Main Course

Chicken, Veggies and Rice in Parchment

with Romesco Sauce and (optional) Sour Cream

Dessert

Frozen Yogurt with Raspberries/Blackberries

Wine

’11 Halter Ranch Synthesis Paso Robles

’06 Señor-de-Lesmos Crianza Rioja

’10 Potel-Aviron Moulin-à-Vent Cru Beaujolais “Vieilles Vignes”

’11 Bourgogne Pinot Noir Désertaux-Ferrand

’10 Bourgogne Pinot Noir Nicolas Potel

and

Judy’s Lemoncello