Tuesday, June 4, 2013
CADS Menu
Chef: J. Clendenin, Sous-Chef: N. Sterling
Hors d’Oeuvres
Olives – 2 black, 1 green
Cheese
Cowgirl Creamery – Mt. Tam
Morbier
Rhinette
Cucumber Salad
Main Course
Chicken, Veggies and Rice in Parchment
with Romesco Sauce and (optional) Sour Cream
Dessert
Frozen Yogurt with Raspberries/Blackberries
Wine
’11 Halter Ranch Synthesis Paso Robles
’06 Señor-de-Lesmos Crianza Rioja
’10 Potel-Aviron Moulin-à-Vent Cru Beaujolais “Vieilles Vignes”
’11 Bourgogne Pinot Noir Désertaux-Ferrand
’10 Bourgogne Pinot Noir Nicolas Potel
and
Judy’s Lemoncello