CADS Dinner January 16, 2017
Chef Stan
Athematic
Wines - a vertical tasting of Cabrillo Springs Zinfandel: 2009, 2011, 2013
Starters - Cheeses: Pont L'Evêque; Brillat Savarin
Main - Red Wine Braised Short Ribs
Vegetables - Carrots and Leeks
Salad - Dressing of Pomegranite Balsamic and Extreme Virgin Olive Oil
Dessert - Oranges in Grand Marnier with assorted cookies; Piazza
Coffee - French Roast Decafe
Brandy - Remy Martin XO