Menu-10-20-2009

CADS Menu for Tuesday, October 20, 2009

Chuck Fox, Chef

WINE SELECTION

Domaine J.Laurens Brut, Fr

Brancott Sauvignon Blanc 2008, NZ

Domaine Begude Pinot Rose 2008, Fr

*Macphail Rose of Pinot Noir 2008, US

*1 bottle courtesy Jym, "slightly nicer" than the French stuff

MENU

Starter: Parmigiano Reggiano, Gruyere, and Percino Romano with French Baguette

Wine: Domaine J. Laurens Brut, Fr

Salad: Arugla with Olive Oil / Champaigne vinegar and Percino Romano shavings

Wine: Brancott Sauvignon Blanc, 2008, NZ

Main: Alaskan Halibut in fennel, Asparagus with sage and Arbio and wild rice

Wine: Domaine Begude Pinot Rose 2008, Fr

Dessert: Fresh blackberries dusted with sugar and whipped heavy cream

Wine: Pinot Rose, Decafe Mocha Java Coffee