CADS Dinner
April 8, 2019
Jym Clendenin, host and chef
Appetizers
Crackers
Various cheeses
Main Course
Salad
Simple baby lettuce, tomatoes and pomegranate seeds with oil and vinegar dressing
Dessert
Apple tart from La Baguette
Wines
Dichotomy 2016 Chardonnay RRV
William Selyem 2015 Unoaked Chardonnay RRV
Lynmar Estate Susanna's Vineyard Chardonnay 2014 Sonoma Coast
Armstrong Wild Angels Chardonnay-Viognier 2015 Columbia Valley
Petit Guiraud 2015 Sauternes (Fr)