MENU July 10, 2012
Appetizers
Roasted, salted mixed nuts – Sigona’s
Blue Stilton – Sigona’s
Raclette – Sigona’s
iStara P’Tit Basque sheep cheese – Costco
TJ flatbread and water crackers
John Herb’s Mushrooms Stuffed with Ricotta
Starter course
Puréed Fennel Soup served cold
Main course
Steak Salad with bacon, crispy potatoes, and blue cheese dressing
Desert
Vanilla pudding with fresh blackberries and raspberries
Wines
Brancott Estates 2011 Sauvignon Blanc Marlborough NZ
Siduri Wines (Santa Rosa) 2010 Pinot Noir Sebastiano Vineyard, Sta. Rita Hills
Frati Horn 2010 Pinot Noir Anderson Valley
Congress Springs 1977 Vintage Port