MENU July 10, 2012

Appetizers

Roasted, salted mixed nuts – Sigona’s

Blue Stilton – Sigona’s

Raclette – Sigona’s

iStara P’Tit Basque sheep cheese – Costco

TJ flatbread and water crackers

John Herb’s Mushrooms Stuffed with Ricotta

Starter course

Puréed Fennel Soup served cold

Main course

Steak Salad with bacon, crispy potatoes, and blue cheese dressing

Desert

Vanilla pudding with fresh blackberries and raspberries

Wines

Brancott Estates 2011 Sauvignon Blanc Marlborough NZ

Siduri Wines (Santa Rosa) 2010 Pinot Noir Sebastiano Vineyard, Sta. Rita Hills

Frati Horn 2010 Pinot Noir Anderson Valley

Congress Springs 1977 Vintage Port