MENU 12.10.2018

CADS Dinner - Monday, December 10, 2018

Celebrate Tuscany!

DS Chef

Appetizers

Vertical Tasting of Asiago Tuscano

Assorted Meats and Fruit

Tuscan White and Red Wines

Soup

Tuscan Tomato and Bread Soup

Tuscan Red Wines

Main Course

Tuscan Style Roast Pork

Tuscan Bean 'Goppel'

Tuscan Red Wines

Dessert

Pear Tarte

Limoncello and Pear Brandy