CADS Dinner - Monday, December 10, 2018
Celebrate Tuscany!
DS Chef
Appetizers
Vertical Tasting of Asiago Tuscano
Assorted Meats and Fruit
Tuscan White and Red Wines
Soup
Tuscan Tomato and Bread Soup
Tuscan Red Wines
Main Course
Tuscan Style Roast Pork
Tuscan Bean 'Goppel'
Tuscan Red Wines
Dessert
Pear Tarte
Limoncello and Pear Brandy