December 6, 2022
CADS Dinner
Host and Chef: Jym Clendenin
MENU
STARTERS
Organic Cowgirl Creamery Wagon Wheel
Central Coast Creamery Double Bubal Water Buffalo Gouda
2021 PENNY ROYAL FARM Anderson Valley Chardonnay Hammon Oolsen (13.5%)
MAIN COURSE
Feijoada “fey-jwah-duh’ (Brazilian Black Bean Stew)
Brown Balsamic Rice
Steamed Kale
Sesame Cucumber and Avocado Salad
2017 SOJOURN Sonoma Coast Pinot Noir (14.4%)
2018 LYNMAR Estate Russian River Valley Pinot Noir (14.3%)
DESSERT
Vanilla Crême Brûlée
Date? JUDY’S Lemoncello (% high)
2003 DOBRA ZEMLJA Amador Zinfandel (16.5%)