Meet Sep 21, 2015
CADS Dinner
Monday, September 21, 2015
Host and Chef: John Herb
Appetizers
Olives
Salami - Chorizo
Cheese - Taleggio, Castelbelbo (Alta Langa)
Lemony tuna and artichoke dip
Bruschetta with white beans & tomatoes
Apples
Bread & crackers
Pasta
Farfalloni with fresh tomatoes, anchovies and basil
Main
Grilled Sausages with sweet peppers and onions
Desert
Ricotta with candied orange peel, pistachios and chocolate
Wines
Rose: Rocca di Montegrossi 2014
Vermentino: Colli di Luni, Pianacce 2013; Bruna Maje 2102
Nebbiolo: Bovi 2102
Sangiovese: Rosso di Casanova di Neri 2013