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Chef and Host: Dennis Smith
Bon Apetit!
A Portuguese Dinner
Appetizers:
Cheeses - Manchego, Sao Jorge DOP, San Simon DOP
Sardines – Portuguese - in oil and spiced oil
The (Spanish) Manchego, a cheese made in both Portugal and Spain, was from Costco. The San Jorge is from northern Spain, and the San Simon is Portuguese, both from igourmet.com.
The sardines were Portuguese, purchased from Amazon.
Calo Verde
Portuguese kale, onion, garlic, and potato soup, with chorizo
See https://www.authenticfoodquest.com/caldo-verde-recipe-portuguese-kale-soup/
Portuguese Salad
Peppers, tomatoes, cucumbers, with cilantro, chili/garlic paste; red wine vinaigrette
See https://www.recipegirl.com/portuguese-salad/
Bacalhau a Bras
Portuguese salt cod, tomatoes, onions, garlic, shoestring potatoes, eggs, and olives
The salt cod was from Amazon, although John said that Cook’s may have it. See https://www.authenticfoodquest.com/bacalhau-a-bras-portuguese-cod-fish-recipe/
I used Pik-Nik Original Shoestring Potatoes, already cooked, from Piazza’s, couldn’t find appropriately thin frozen ones.
Tart de Santiago
Spanish/Portuguese Almond Cake – Déjà vu all over again
Wines:
Portuguese Whites, including:
Soalheiro Granit
Soalheiro Alvarino
Esporao
Aphros Loureiro
All from K&L Wines, based on their recommendation
Port – Taylor Fladgate, Late Bottled Vintage 2011
From my extensive (1) personal collection
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