Menu-5-26-2009

CADS Menu for Tuesday, May 26, 2009

Chef: JC

Course 1

Bacon-wrapped day-boat scallops in dijon mustard-maple syrup sauce

(http://www.scalloprecipes.org/bacon-scallops.html )

Course 2

Grilled marinated-lamb (Draeger's) kababs

Farmers' Market asparagus cooked in chicken broth with sauted Crimini mushrooms

Trader Joe's Harvest Grains Blend: Israeli-style couscous, orzo, baby Garbanzo beans, and Red Quinoa

Course 3

Farmers' Market leaf salad, tomatoes, capers with homemade dressing of olive oil and wine vinegar

Course 4

Mixed strawberries and black berries marinated in Grand Marnier

Wines-following NS they are all under $10 and purchased at TJs unless noted otherwise

Zonin (Italy) Prosecco $5.99

Clos du Bois '07 Pinot Grigio $8.99

Murphy-Goode '07 Sauvignon Blanc ~$9 at Safeway

Archeo Sicilia '07 Nero d'Avola $3.99

Tato '05 Montepulciano d'Abruzzo $6.99

Duckhorn '92 Cabernet Sauvignon (provided by SS)

Peter Paul '05 Zinfandel $9.99