CADS Menu for Tuesday, May 26, 2009
Chef: JC
Course 1
Bacon-wrapped day-boat scallops in dijon mustard-maple syrup sauce
(http://www.scalloprecipes.org/bacon-scallops.html )
Course 2
Grilled marinated-lamb (Draeger's) kababs
Farmers' Market asparagus cooked in chicken broth with sauted Crimini mushrooms
Trader Joe's Harvest Grains Blend: Israeli-style couscous, orzo, baby Garbanzo beans, and Red Quinoa
Course 3
Farmers' Market leaf salad, tomatoes, capers with homemade dressing of olive oil and wine vinegar
Course 4
Mixed strawberries and black berries marinated in Grand Marnier
Wines-following NS they are all under $10 and purchased at TJs unless noted otherwise
Zonin (Italy) Prosecco $5.99
Clos du Bois '07 Pinot Grigio $8.99
Murphy-Goode '07 Sauvignon Blanc ~$9 at Safeway
Archeo Sicilia '07 Nero d'Avola $3.99
Tato '05 Montepulciano d'Abruzzo $6.99
Duckhorn '92 Cabernet Sauvignon (provided by SS)
Peter Paul '05 Zinfandel $9.99