CADS 101 - July 15, 2024
Host and Chef: Jym Clendenin
Menu
Preliminaries:
Saint André (French)
Brie with wild mushrooms (German)
Asiago with Rosemary and Olive Oil
Olives (pitted0
Nuts
Salad
Main Course
Garlicky Chicken Thighs with Lemon-Anchovy Sauce
Brown rice
Steamed broccoli with mushrooms
Desert:
Creamy Coconut-Lemon Pie
Wines:
Cuvaison ’21 Chardonnay (Napa Valley)
D&L Carinalli Vineyards ’19 Estate Chardonnay (Russian River Valley)
Lynmar Estates ’18 Quail Hill Pinot Noir (Russian River Valley}
Mary Edwards ’20 Meredith Estate Pinot Noir (Russian River Valley)
Bellini Vin Sante del Chianti ’11 (Italy)