Menu Dec 6, 2011

Hors d'oeuvres: Various cheeses, olives, nuts

Wine: Thomas Fogarty Montery County 1009 Gewurztraminer

Wine: Frati Horn Anderson Valley 2009 Pinot Noir (Jym's daughter and husband make this wine, it's their first release. For more about their wine,

go to http://www.fratihorn.com/Welcome.html )

Main Course: Home-Style Farm Cassoulet, leaf salad, Acme Italian Batard

Wine: Carol Shelton Rockpile Vineyard 2007 Petite Sirah

Dessert: Frozen yogurt with berries (strawberries, blue berries, black berries)

Wine: Judy's lemoncello