Hors d'oeuvres: Various cheeses, olives, nuts
Wine: Thomas Fogarty Montery County 1009 Gewurztraminer
Starter: Roasted Winter Squash Soup
Wine: Frati Horn Anderson Valley 2009 Pinot Noir (Jym's daughter and husband make this wine, it's their first release. For more about their wine,
go to http://www.fratihorn.com/Welcome.html )
Main Course: Home-Style Farm Cassoulet, leaf salad, Acme Italian Batard
Wine: Carol Shelton Rockpile Vineyard 2007 Petite Sirah
Dessert: Frozen yogurt with berries (strawberries, blue berries, black berries)
Wine: Judy's lemoncello