MENU
CADs Menu August 12, 2013 at the Herb Residence
Appetizers
Dry cured black olives with almonds and brine cured black olives
Fromager d’Affinois and Piave
Copa by Molinari
Focaccia with spinach, roasted red peppers and cheese (Panorama Bakery)
Roasted red and yellow bell peppers in olive oil and balsamic vinegar
Wines: 2012 Marsannay Rose , Regis Bouvier; 2012 Rose d’une Nuit, Domaine du
Deffends
Main
Sweet and Tangy Corn with Roasted Red Peppers
Roasted Branzino with Asian Chili and Lime
Wines: 2011 Rudesheimer Klosterlay Kabinett, Leitz; 2011 Dragonstone Riesling, Leitz;
2007 Goldtropfchen Kabinett, Reinhold Haart
Desert
Poached Peaches with Baked Ricotta Cheese