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CADs Menu August 12, 2013 at the Herb Residence

Appetizers

Dry cured black olives with almonds and brine cured black olives

Fromager d’Affinois and Piave

Copa by Molinari

Focaccia with spinach, roasted red peppers and cheese (Panorama Bakery)

Roasted red and yellow bell peppers in olive oil and balsamic vinegar

Wines: 2012 Marsannay Rose , Regis Bouvier; 2012 Rose d’une Nuit, Domaine du

Deffends

Main

Sweet and Tangy Corn with Roasted Red Peppers

Roasted Branzino with Asian Chili and Lime

Wines: 2011 Rudesheimer Klosterlay Kabinett, Leitz; 2011 Dragonstone Riesling, Leitz;

2007 Goldtropfchen Kabinett, Reinhold Haart

Desert

Poached Peaches with Baked Ricotta Cheese