CADS
Tuesday, August 4, 2009
Nat Sterling, Chef
Kalamata Olive Tapenade with basil and sun dried tomatoes
Sauvignon Blanc, Marlborough (The Crossings 2008) ($14)
Provençale Reverie (garlic, thyme, and olive oil over goat cheese)
Tradition Rosé, Costiere de Nimes (Mas des Bressades 2006) ($9)
Tomato Gazpacho with watermelon and avocado
Pinot Noir, Santa Maria Valley (Cambria, Julia’s
Vineyard 2006) ($16)
Grilled Skirt Steak
Orzo with feta cheese
Grilled Heart of Romaine Lettuce
Shiraz, Columbia Valley (Columbia Crest, Grand Estates 2003) ($9)
Blackberry Crisp local grown with heavy cream
Sauternes (Chatreau d’Yquem 1993) (Priceless)