Menu-8-4-2009

CADS

Tuesday, August 4, 2009

Nat Sterling, Chef

Kalamata Olive Tapenade with basil and sun dried tomatoes

Sauvignon Blanc, Marlborough (The Crossings 2008) ($14)

Provençale Reverie (garlic, thyme, and olive oil over goat cheese)

Tradition Rosé, Costiere de Nimes (Mas des Bressades 2006) ($9)

Tomato Gazpacho with watermelon and avocado

Pinot Noir, Santa Maria Valley (Cambria, Julia’s

Vineyard 2006) ($16)

Grilled Skirt Steak

Orzo with feta cheese

Grilled Heart of Romaine Lettuce

Shiraz, Columbia Valley (Columbia Crest, Grand Estates 2003) ($9)

Blackberry Crisp local grown with heavy cream

Sauternes (Chatreau d’Yquem 1993) (Priceless)