Menu Sep 24, 2013
CADS
September 24, 2013
OKTOBERFEST
Starters
German Style Pickled Eggs
Angemachter Camembert (Obazta)
German Style Pretzels (Esther’s German Bakery)
Dr. Loosen Blue Slate, Kabinett (Mosel 2012)
S.A. Prüm Wehlener Sonnenuhr, Kabinett (Mosel 2010)
Main Course
Grilled Sausages
Chicken Sausage
Bratwurst
Italian Sausage
Bavarian Sauerkraut
German Potato Salad
Rye Bread (Le Boulanger)
Hofbräu München Original (Ale)
Paulaner Salvator (Double Bock)
Spaten Oktoberfest (Ur-Märzen)
St. Pauli Girl Imported (Lager)
Warsteiner Premium (Dunkel)
Dessert
Apple Strudel
Mönchhof Erdener Prälat, Auslese (Mosel 2011)