Menu Sep 24, 2013

CADS

September 24, 2013

OKTOBERFEST

Starters

German Style Pickled Eggs

Angemachter Camembert (Obazta)

German Style Pretzels (Esther’s German Bakery)

Dr. Loosen Blue Slate, Kabinett (Mosel 2012)

S.A. Prüm Wehlener Sonnenuhr, Kabinett (Mosel 2010)

Main Course

Grilled Sausages

Chicken Sausage

Bratwurst

Italian Sausage

Bavarian Sauerkraut

German Potato Salad

Rye Bread (Le Boulanger)

Hofbräu München Original (Ale)

Paulaner Salvator (Double Bock)

Spaten Oktoberfest (Ur-Märzen)

St. Pauli Girl Imported (Lager)

Warsteiner Premium (Dunkel)

Dessert

Apple Strudel

Mönchhof Erdener Prälat, Auslese (Mosel 2011)