Monday, May 14, 2018
CADS Dinner
Jym Clendenin Host and Chef
Menu
Starters
Basque cheese
French brie double cream
Blue Stilton England
Flatbread
LaCrema Sonoma Coast 2015 Chardonnay
Lynmar Russian River Valley 2017 Roséof Pinot Noir
Main Course
Brown Jasmine rice
Lettuce & tomato tossed salad
Goldeneye Anderson Valley 2015 Pinot Noir
Lynmar Quail Hill 2014 Pinot Noir
Closing
Mixed berries topped by Crème Fraîche (Cowgirl Creamery)
Judy’s Lemoncello 2017