10.26.22 MENU

  1. Four Seasons Cold Platter

  2. Minced Crystal Shrimp in Lettuce Cup

  3. Peking Duck in Steam Buns

  4. Main Lobster in ?? Noodles

  5. Wok-Seared Rack-of-Lamb with Lemon Grass Accents

  6. Green Healthy Vegetables

  7. Specially-Prepared Sea Bass Served on Special Fried Rice (not on menu above)

  8. Duck Soup (made from the carcass of the Peking Duck served earlier)

  9. Mango Sorbet