10.26.22 MENU
Four Seasons Cold Platter
Minced Crystal Shrimp in Lettuce Cup
Peking Duck in Steam Buns
Main Lobster in ?? Noodles
Wok-Seared Rack-of-Lamb with Lemon Grass Accents
Green Healthy Vegetables
Specially-Prepared Sea Bass Served on Special Fried Rice (not on menu above)
Duck Soup (made from the carcass of the Peking Duck served earlier)
Mango Sorbet