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CADS
January 4, 2016
Host and Chef: Dennis Smith
Dinner Menu
Appetizer
Assorted orange-colored cheeses
Assorted crackers
Soup
Red lentil and butternut squash soup
Assorted breads
Main Course
Pork and sweet potato stew
Salad
Herbed carrot, celery root, and golden beet salad
Dessert
Soufflé curacao
Wines
Selections from my cellar of K&L Best Buy wines
Curacao
Satsumas
Photos:
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