Menu Jan 31, 2012

Cooking and Drinking Society

Tuesday, January 31, 2012

Nat Sterling, Chef

Dishes from Barbara Kingsolver’s

Animal, Vegetable, Miracle

Menu

Antipasto Tomatoes

(served on sesame rice crackers, with olives and almonds)

Dried Tomato Pesto

(served on sourdugh baguette slices)

Eggplant Papoutzakia

Corn Pudding

Spicy Turkey Sausage

(grilled patties, no casing, served with a yogurt based sauce)

Cherry Sorbet

(served with chocolate fudge filled wafers)

Wines

Riesling, 2010 Columbia Valley (Pacific Rim)

Chardonnay, 2010 Central Coast (Chamisal Vineyards)

Cabernet Sauvignon, 2009 Sonoma County (Louis M. Martini)

Old Vine Red, NV California, Lot Number 56 (Marietta Cellars)

Porto, NV Warrior Reserve (Warre’s)