Menu Jan 31, 2012
Cooking and Drinking Society
Tuesday, January 31, 2012
Nat Sterling, Chef
Dishes from Barbara Kingsolver’s
Animal, Vegetable, Miracle
Menu
Antipasto Tomatoes
(served on sesame rice crackers, with olives and almonds)
Dried Tomato Pesto
(served on sourdugh baguette slices)
Eggplant Papoutzakia
Corn Pudding
Spicy Turkey Sausage
(grilled patties, no casing, served with a yogurt based sauce)
Cherry Sorbet
(served with chocolate fudge filled wafers)
Wines
Riesling, 2010 Columbia Valley (Pacific Rim)
Chardonnay, 2010 Central Coast (Chamisal Vineyards)
Cabernet Sauvignon, 2009 Sonoma County (Louis M. Martini)
Old Vine Red, NV California, Lot Number 56 (Marietta Cellars)
Porto, NV Warrior Reserve (Warre’s)