Menu May 18, 2015
CADS
Monday, May 18, 2015
Middle Eastern Menu
Chef: J. Clendenin
Sous Chef: C. Fox
Appetizers
Pita Chips
Wine: 2012 Sarno 1860 Fiano di Avellino (1168875)
Main Dish
Lamb Stir-Fry with Pomegranate and Yogurt
Jasmine Rice
Pita Bread
Wine: 2010 Dominio do Bibei “Lalama” Ribeira Sacra (1155011)
Dessert
Fresh fruit: Strawberries, Apricots, Pear
Dried fruit: Dates, Peaches, Pear
Cheese: Bitto D.O.P.
Pita Chips, Crackers
Wine: 1) 2013 Samos “Vin Doux” Muscat (1157961)
2) 2012 l’Avocat Cérons (Graves/Sweet) (1179100)
Cookies
Coffee