CADS September 24, 2024
A Mediterranean Dinner
Host and Chef: J. Herb
Antipasti:
Herbed chevre with tomato
Ricotta with honey on cracker
Cornichons
Olives
Foustman’s pork salami with fennel & black pepper
Nudja
Primo:
Fresh Tomato Risotto
Secondo:
Provencal Lamb Daube
Dolce:
Plum Torte
Vino:
2022 Bisci, Verdicchio di Matelica
2023 Mas de Gourgonnier, Les Baux de Provence Rose
2003 Domaine Vieux Telegraphe, Chateauneuf-du-Pape Le Crau
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