Meet Oct 13, 2014

CADS

Monday, October 13, 2014

Columbus Day Menu — from the New World*

Chef: N. Sterling

Salt Tasting, with fingerling Potatoes

Camargue Salt (fleur de sel), Le Saunier de Camargue

Himalayan Pink Salt (crushed), Olde Thompson

Kosher Salt (coarse), Morton

Mediterranean Sea Salt (fine), Baleine

Polish Mine Salt (crushed), Wieliczka Salt Mine

Tartessos Black Sea Salt (crushed), Proasal Salinera de Andalucia

Hors d’ouevres

Black Bean Hummus, with Sweet Potato and Zucchini chips

Gouda, 3 years

Roasted Butternut Squash Soup with toasted Pumpkin Seeds

Corn and Tomato Salad with Avocado

Turkey and Quinoa Stuffed Bell Peppers

Chipotle Flourless Chocolate Cake with Vanilla Ice Cream

Beverages — Kirkland Signature Wines and Spirits

Tequila, Anejo 100% Puro de Agave (Jalisco) $20

Sauvignon Blanc, 2013 TI Point (Marlborough) $8

Champagne, NV Brut (Janisson & de Bruyne) $20

Cotes du Rhone Villages 2012 (Patrick Lessec) $7

Chateauneuf-du-Pape, 2012 Cuvee de Nalys $20

*Western Hemisphere native foodstuffs in bold.