Meet Oct 13, 2014
CADS
Monday, October 13, 2014
Columbus Day Menu — from the New World*
Chef: N. Sterling
Salt Tasting, with fingerling Potatoes
Camargue Salt (fleur de sel), Le Saunier de Camargue
Himalayan Pink Salt (crushed), Olde Thompson
Kosher Salt (coarse), Morton
Mediterranean Sea Salt (fine), Baleine
Polish Mine Salt (crushed), Wieliczka Salt Mine
Tartessos Black Sea Salt (crushed), Proasal Salinera de Andalucia
Hors d’ouevres
Black Bean Hummus, with Sweet Potato and Zucchini chips
Gouda, 3 years
Roasted Butternut Squash Soup with toasted Pumpkin Seeds
Corn and Tomato Salad with Avocado
Turkey and Quinoa Stuffed Bell Peppers
Chipotle Flourless Chocolate Cake with Vanilla Ice Cream
Beverages — Kirkland Signature Wines and Spirits
Tequila, Anejo 100% Puro de Agave (Jalisco) $20
Sauvignon Blanc, 2013 TI Point (Marlborough) $8
Champagne, NV Brut (Janisson & de Bruyne) $20
Cotes du Rhone Villages 2012 (Patrick Lessec) $7
Chateauneuf-du-Pape, 2012 Cuvee de Nalys $20
*Western Hemisphere native foodstuffs in bold.