Wines
’08 Wilderotter Chardonnay
’09 Inspiration Viognier
’07 Di Arie Barbera
’06 Berghold Lodi Zinfandel “Foot Stomp”
Hors d’Oeuvres
Bronco Bob’s Tangy Apricot Chipotle Sauce over Bellweather Farms Fromage Blanc
Whole wheat thin crackers
Figs and peppers sautéed in EVOO and Balsamic vinegar
Seedless grapes
First Course
Caprese
Second Course
Stuffed chicken
Hot German potato salad
Green beans
Sour dough baguette
Third Course
Flan
Coffee (optional)
Lemoncello (optional)