Menu_Sep_27_2010

Wines

’08 Wilderotter Chardonnay

’09 Inspiration Viognier

’07 Di Arie Barbera

’06 Berghold Lodi Zinfandel “Foot Stomp”

Hors d’Oeuvres

Bronco Bob’s Tangy Apricot Chipotle Sauce over Bellweather Farms Fromage Blanc

Whole wheat thin crackers

Figs and peppers sautéed in EVOO and Balsamic vinegar

Seedless grapes

First Course

Caprese

Second Course

Stuffed chicken

Hot German potato salad

Green beans

Sour dough baguette

Third Course

Flan

Coffee (optional)

Lemoncello (optional)