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The 14th meeting was held at Dennis' home in the middle of an unusually warm spell in the month of January. We first gathered in the living room for a leisurely tasting of 4 olive oils. Having properly coated our stomachs, we then descended on the dining room. The first photo shows not only the delicious scallop appetizer, but also the artichokes (steamed in vinegar and water). For the main course, from Heck and Hell, we followed Dennis into the kitchen and made our choices. And finally, a real treat, Ollaliberry Crepes Flambe make by Denis from scratch.
Link to RECIPES. Also see wines and menu below.
2007 Acacia Pinot Noir
2009 Noble Torrontes
2009 Spellbound Chardonnay
2008 Vendemio
2009 Kirkham Peak Sauvignon Blanc
Yalumba Museum Reserve Muscat (375ml) (I think this was the maker)
Menu
Olive Oil Tasting
Seared Scallops on a Bed of Spicy Papaya Salsa
Pasta from Heck
or
Pasta from Hell
Steamed Artichokes
Green Salad
Ollaliberry Crêpes Flambé
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