Meet Jun 17, 2014
On a warm evening, 6 CADS gathered on the Clendenin patio to savor a Spanish meal: Spanish cheese and wine, a shrimp-chicken-clam paella, and a non-Spanish cranberry-spinach salad.
Tuesday, June 17, 2014
CADS Menu
Chef: J. Clendenin
To Start
Valderon Spanish blue cheese
Cinco Lanzas (goat-sheep-cow)
Grand Maestre, Queso Manchego
2013 Bodegas Puelles Blanco Rioja @ $9.99
2012 Carballal “Sete Cepas” Albariño Rias Baixas @ $14.99
Main Course
2005 Bodegas Casa Juan Señor de Lesmos Reserva Rioja @ $19.99
To Finish
Mixed berries with ice cream
2012 Ochoa Moscatel Navarra @24.99 (500 ml)
*All cheese purchased from Sigona’s Stanford
*All wines purchased from K&L RWC
Spanish Wine Notes.pdf (see file below) is from K&L