Sun-Dried Tomato Hummus

Active time: 10 minutes

Ingredients:

1 can garbano beans/chickpeas (15 oz) drained

3 T sun dried tomatoes in oil

2 t parsley

2 T EVOO

2 T lemon juice

Preparation:

In a food processor, combine all ingdredients and process until smooth and creamy. If the humas consistency is too thick, add 1 T water until desired consistency.

Serve immediately with hot pita bread, veggies, or pita chips.

The hummus can be made up to 2 days in advance. Store in refrigerator in airtight container.