Sun-Dried Tomato Hummus
Active time: 10 minutes
Ingredients:
1 can garbano beans/chickpeas (15 oz) drained
3 T sun dried tomatoes in oil
2 t parsley
2 T EVOO
2 T lemon juice
Preparation:
In a food processor, combine all ingdredients and process until smooth and creamy. If the humas consistency is too thick, add 1 T water until desired consistency.
Serve immediately with hot pita bread, veggies, or pita chips.
The hummus can be made up to 2 days in advance. Store in refrigerator in airtight container.