Monday, June 3, 2019
CADS Dinner
MENUE and RECIPES
Chef: John Herb
John's source for real Italian food products (including bottarga): Gustiamo, 1715 W Farms Rd, Bronx, NY 10460,
Appetizers
Prairie Breeze Cheddar, Milton Creamery (Iowa)
Fresh Chèvre with herbs, green garlic & olive oil
Olives
Crostini with Bottarga butter
Mortadella and Proscuitto
Roasted Artichokes with anchovy mayonnaise
Main
Also:
https://memoriediangelina.com/2017/07/29/spaghetti-con-la-bottarga/
https://www.nytimes.com/2019/06/21/dining/zucchini-pasta-recipe.html
Salad
Greens with Meyer Lemon Dressing, shaved parmesan and bottarga
Desert
Wines
2015 Robert Sinskey Abraxas (Riesling, Pinot Gris, Pinot Blanc and Gewürztraminer)
2017 Sancerre, La Villaudiere - Jean & Marie Reverdy
2016 Pigaro Le Russeghine, Bruna (Vermentino)
2017 Occhipinti SP68 Bianco (Zibibbo & Albana)
2001 Chateau D'Armajan,Des Ormes Sauternes