Ingredients
2-1/2 cups thinly sliced scallions, both green and white parts
1/2 cup peeled, minced fresh ginger
1/4 cup neutral oil (like grapeseed)
1-1/2 teaspoons light soy sauce
1 scant teaspoon sherry sauce
1/2 teaspoon kosher salt, or to taste
Preparation
In a large bowl, combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if necessary