1.27.2020 MENU

Cooking and Drinking Society

CADS Dinner #77

Monday, January 27, 2020

Host & chef, Glenn Carpenter

Appetizer

Pickled Fennel (homemade)

Chulengo–Chilean Spanish slang for baby chorizo sausages (La Tienda source)

Brie–Fromage d’Affinois (France)

Rosmarino crackers

Wine #1 Impeachment Special: The Federalist, Red Blend 2016 (Mendocino). Served with complimentary copy of Federalist Papers No. 65, attributed to Hamilton, concerning impeachment and trial, 1788

Insalata

Tomato Salad with roasted Meyer lemon, crispy capers and oregano, and honey-lemon sheep and goat cheese (Australia). Recipe from New Zealand Cuisine , January 2020

Main

Catch of the Day. Pan seared with spicy dry rub; finished under broiler with a sherry reduction

Saffron rice

Broccolini with Pernod reduction

Wine #2 Santa Margherita Pinot Grigio 2018 (Italy)

Wine #3 Carol Shelton Wild Thing Chardonnay 2017 (Sonoma)

Dessert

Honey Crisp Apple Galette. Recipe from Tartine Bakery and Café (SF)

Wine #4 La Fleur d’Or Sauternes 2014 (Bordeaux, France)