Ingredients: 

2 packages of Ramen 

2 Eggs 

2 Green Onion Stalks (sliced)

1/2 cup Mushrooms (sliced)

1/8 cup Soya Sauce

Siracha/ Hot Chili Sauce (to taste) 

Instructions: 

1. Cover eggs with water in a small pot. Bring to a boil and cook for 6 mins for a soft egg and 10-12 mins for a hard egg. 

2. Meanwhile, cook the noodles according the the package instructions. 

3. Once noodles are cooked, add the sliced mushrooms & soya sauce 

4. Top with the eggs (peeled and sliced), Green onions stalks, & desired seasoning. 

Notes: 

• You can opt for a low-sodium soya sauce to reduce the sodium content of this soup. 

• You can also poach or fry your eggs instead of boiling.