Sweet Roasted Butternut Squash

~4-5 Servings

~40 mins

Ingredients

1 Large Butternut Squash

1 + 1/2 tbsp Olive Oil

1 + 1/2 tbsp Maple Syrup

1 tsp Salt

3/4 tsp Ground Cinnamon

1/2 tsp ground black pepper

1 tbsp Fresh Rosemary

Instructions

Preheat oven to 400 degrees F and line two baking sheets with parchment paper and spray with non-stick spray.
Dice the squash into ~1 inch cubes and place in a large bowl. Add in the olive oil, maple syrup, salt, cinnamon, and pepper. Toss to coat.
Divide squash between the baking sheets in a single layer.
Cook for 15 mins, remove form the oven and flip, and cook for an additional 15 mins or until the squash is tender.
Remove from oven and sprinkle with rosemary and serve.

Notes

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