Chicken Fried Rice

~30 mins

~4 servings

Ingredients:

3 cups Rice (cooked)

1-2 Chicken Breasts (diced)

2 tbsp Oil

1 + 1/3 cup Frozen Veggies Blend

3 Green Onion Stalks (chopped)

2 Garlic Cloves (minced)

3 large Eggs

2 tbsp Soy Sauce

Salt and Pepper

Optional: Sriracha

Instructions:

Cook the rice as directed on the package & chop chicken into small bite-sized pieces.
In a large frying pan, heat half of the oil (1 tbsp) over medium-high heat. Once hot, add the chicken pieces, season with salt and pepper and sauté until cooked through. Remove chicken from pan and set aside.
To the same pan, add the rest of the oil. Add the frozen veggies and green onion and sauté for 1 minute, add garlic and sauté for an additional 1 minute.
Push the veggies to the edge of the pan, and crack the eggs into the empty side of the pan. Scramble the eggs until cooked.
Add the chicken and rice into the pan and add the soy sauce and salt & pepper as. desired.
Serve with sriracha

Notes:

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