Ingredients

1 cup Greek Yogurt (Flavoured) 

1/2 cup Strawberries (sliced) 

1/4 cup Chocolate Chips 

Optional: Granola, Honey drizzle

Instructions

1. Line a baking dish with parchment paper. 

2. Spread the yogurt over the parchment paper in an even layer (approximately 1 cm thick).

3. Sprinkle the toppings over the yogurt. 

4. Place in the freezer for ~2.5 hour or until completely solid. 

5. Break or cut the frozen yogurt into pieces before servings. 

Notes

• 1 cup of yogurt won't cover a whole baking sheet. It will cover ~1/3 of the baking sheet. Don't spread the yogurt too thin. 

• You can add additional toppings of your choice. 

• Use a yogurt flavour of your choice. Make sure it is thick greek yogurt so that it will hold its shape on the baking sheet.