Carrot Muffins

~ 45 mins

~ 12 servings

Ingredients

2 cups Flour

3 tsp Baking Powder

2 tsp Cinnamon

1/2 tsp Salt

1 cup Sugar

1 cup Vegetable Oil

3 Eggs

2 cups Shredded Carrot

1 Apple (peeled and shredded)

Optional: 1/2 cup Raisins

Instructions

Preheat oven to 375 degreed F. Line muffin tin with muffin papers and spray the papers with non-stick spray.
Peel the carrots and apples and shred them with a cheese grater.
In a bowl, mix together the flour, baking powder, cinnamon & salt.
In a large bowl, stir together the sugar, oil & eggs.
Dump the dry ingredinets into the wet ingredients and stir to combine.
Fold in the carrots, apples & raisins (if desired).
Divide batter into the muffin tins and bake for 25-29 minutes or until a toothpick comes out clean.

Notes

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