Ingredients 

1 very ripe banana 

1 egg 

2 Tbsp Maple Syrup/Honey/Sugar 

1 Tbsp Melted Butter 

1 + 1/8 cup Oats 

1 cup Milk 

3/4 Tsp Baking Powder 

Salt and Cinnamon to taste 

Optional: add nuts, chocolate chips, or peanut butter 

Instructions

1. Preheat oven to 350 degrees F and grease a 9x9in baking dish 

2. In a large bowl, mash the banana with a fork. Add the eggs, maple syrup/honey/sugar and melted butter. Stir until combined. 

3. Stir in the milk. 

4. Add oats, baking powder, salt & cinnamon. Stir until combined. 

5. Pour mixture into greased baking dish and bake for 35-40 mins, or until golden brown on top or a toothpick comes out clean. 

6. Serve warm or chilled and top with desired toppings. 

Notes

• A banana is very ripe when it starts to have brown spots (Can also use thawed from frozen bananas) 

• If you don't have a 9x9 baking dish, you can use dishes of different sizes or muffin tins. Cooking time will need to be adjusted, watch carefully for golden brown colour and check with a toothpick. 

• Stores well for 4-5 days when refrigerated in an air tight container