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Cottage Cheese Scrambled Eggs
Cottage Cheese Scrambled Eggs
~10 mins
~2 servings
Ingredients
4 Eggs
1/4 cup Cottage Cheese
Salt and pepper to taste
1 tbsp Butter
Instructions
Heat a frying pan to medium heat and melt the butter in it.
Crack the eggs into a bowl and beat the with a fork to combine the egg yolk with the egg white.
Pour the eggs into the pan and cook for ~1-2 mins before adding in the cottage cheese adn stirring it together.
Notes
There are many other add-ins that you can add to this recipe. Examples include grape tomatoes, spinach, bacon bits, green onion, cheddar cheese, etc.
You can eat the eggs on a piece of toast, with some potatoes, etc!
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