Ingredients

1 can Chickpeas (15.5oz can)

2-4 tbsp Water 

2 tbsp Olive Oil 

1 tbsp Lemon Juice 

1 Garlic Clove (minced) 

3/4 tsp Ground Cumin 

1/4 tsp Salt 

1/2 tsp Paprika 

Instructions

1. Add chickpeas, 2 tbsp water, olive oil, lemon juice, garlic, cumin, salt & paprika to a food processor. 

2. Process until smooth. Add 2 more tbsp of water if it is too thick. 

3. Enjoy! 

Notes

• Can be used as a dip for crackers, toast, or veggies! 

• You can add a drizzle of olive oil and a sprinkle of paprika on top for presentation. 

• If you don't have a food processor, you can use a potato masher until the chickpeas reach your desired consistency.