Tzatziki & Dippers

~70 mins

~8 servings

Ingredients:

1 cup Plain Greek Yogurt

1/2 cup Cucumber (chopped with seeds removed)

1 tbsp Lemon Juice

1 Garlic Clove (grated/minced)

1/4 tsp Salt

1-2 tbsp Fresh Dill

Instructions:

Peel the cucumber, cut it in hald length-wise, and in half again so that you have 4 cucumber sticks. Lay the sticks in their sides and slice out the seeds in the middle. Chop the seedless cucumber into tiny pieces.
In a bowl, combine the chopped cucumbers, greek yogurt, lemon juice, salt, garlic, and dill & stir.
Allow to sit in the fridge for atleast 1 hr before servings to allow the flvaour to develop.

Notes:

Dipper ideas include: carrot, cucumber, celery, crackers, pita, bell peppers, pretzels, etc.
You can use dill weed/dried dill if you don't have fresh dill (~1 tsp).

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