Zax Sauce (copycat version)
1/2 cup mayonnaise
1/4 cup catsup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
In a small bowl combine mayonnaise and catsup. Add garlic powder, Worcestershire sauce, and pepper. Stir until all ingredients are well blended. Cover and refrigerate for two hours before serving. Serve as a dipping sauce for chicken tenders.
©Sugar Spice and Spilled Milk
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