Pepperoni and Cheese Crescents
1 can (8 ounces) refrigerated crescent dinner rolls
24 slices pepperoni (about 5 ounces)
1 (2.25 ounce) can sliced ripe olives
1/2 cup shredded mozzarella cheese
1 cup pizza sauce (for dipping)
Preheat oven to 375 degrees F. Unroll crescent dough, separate it into 8 triangles. Stretch out each triangle a little. Put 3 pepperoni slices lengthwise down the center of each triangle. Place a few sliced olives over pepperoni. Sprinkle about 1 tablespoon cheese on top of olives.
Roll up each triangle starting with the shortest side and rolling to the opposite point. Place the rolls, point side down on an ungreased sheet pan, or one that is lined with parchment paper for easy clean-up.
Bake the rolls for 10 - 14 minutes or until they are golden brown. Serve with warm pizza sauce for dipping.