Yeast Rolls
In a small bowl, mix together:
1 cup warm water
1 teaspoon sugar
1 package yeast (or 2 1/4 teaspoons)
Let this stand until yeast bubbles up.
In a separate large mixing bowl, mix together:
1/2 cup vegetable oil
1/2 cup sugar
1 1/2 teaspoons salt
1 cup warm water
Combine yeast mixture with the oil mixture. Add about 6 cups all purpose flour, gradually stirring in 1 cup at a time. Knead well, then place dough in a large greased bowl to rise. Cover with plastic wrap, and let rise until double in size (about 2 1/2 - 3 hours). Knead again, and form dough into rolls. Place in a greased 9 x 13-inch pan. Let rise again until rolls touch top of pan. Bake at 350 degrees F for about 30 minutes or until browned.