Salsa
1 can (28 ounces) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/2 medium onion, chopped
1 clove garlic, minced
1 whole jalapeno, quartered and sliced
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 to 1 cup cilantro, chopped
Juice of 1/2 lime
This recipe makes such a large batch, not all the ingredients will fit in a standard blender or food processor at once.
Pour the whole tomatoes and the Rotel tomatoes into a blender or food processor. Add the onion, garlic, and jalapeno to the tomatoes.
Pulse a few times until the salsa is the consistency that you like, then pour some of the salsa into another bowl. Add the remainder of the
ingredients in the blender bowl. Pulse several more times until all is processed and blend together with the first part that was processed.
Refrigerate for at least an hour before serving.
Serve with tortilla chips.