Pumpkin Bread
5 eggs
1 1/4 cups vegetable oil
1 (15 ounce) can pumpkin
2 cups all purpose flour
2 cups sugar
2 (3 ounce) packages cook and serve vanilla pudding mix
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F if making muffins. Prepare muffin pans with paper liners.
Preheat oven to 325 degrees F if making loaves. Prepare loaf pans with cooking spray.
In a large bowl, beat eggs with a whisk, then add oil and pumpkin. In a separate bowl, combine flour, sugar, pudding mix, baking soda, salt, and cinnamon. Add dry ingredients to pumpkin mixture; mix well. If making muffins, fill prepared muffin cups 2/3 full. Bake for 22 minutes.
If making loaves, divide batter among five 5 x 2-inch loaf pans. Bake for 50- 55 minutes.
Cool for 10 minutes before removing from pans.
©Sugar Spice and Spilled Milk
http://auntnubbyskitchen.blogspot.com